Chef Kok

Brasserie MaNo is seeking a passionate and experienced Chef Kok to lead our kitchen team. This role offers the opportunity to work in a dynamic brasserie where quality, team spirit, and enjoyment come together. You will be responsible for overseeing kitchen operations, ensuring high standards of food preparation, and mentoring junior staff. If you thrive in a structured kitchen environment and have a love for culinary creativity, we want to hear from you.