Kitchen Manager

Busy gourmet burger restaurant looking for hard working cooks who are able to handle pressure, standing for extended periods, and have a passion for everything burgers. Must be able to work as a team, under pressure, be able to multitask, and are able to handle different customer orders.

**Responsibilities:**
- Stocking / Receiving Products
- Inventory Control (FIFO)
- Scheduling
- Consistently following kitchen standard operating procedures
- Promote a safe and sanitized work area
- Able to meet and maintain standards set by the owners.
- Food portion, monitor and minimize waste.
- Work with BOH kitchen staff to prepare, cook and plate all dishes for our menus.
- Able to multitask and pay attention to details.
- Maintain a positive attitude toward the job being performed.
- Report to work on time (as scheduled) and in the proper uniform that you provided.
**Job Requirements:**
- 2 years’ experience is recommended but not mandatory in a Food & Beverage environment.
- Ability to work in a fast-paced environment.
- Pleasant, respectful and professional when communicating with others.
- Willing to work on your own and with a team.
- Detail-oriented and thrive in a fast-paced environment
- Able to work well under pressure
- Well-organized, attention to detail and can work effectively under tight time restraints
- Able to perform physically demanding duties (standing, lifting, walking)
- We offer a Benefits package (Dental, Medical & Vision)
- Part-time or Fulltime hours: 30- 40 per week
**Job Types:**Full-time, Part-time