Bread & Viennoiserie Baker’s Assistant

Some pre qualifying skills required. 3am-11am/5 days a week including Saturdays. Prequalifying skills: pipe an elegant rosette crumb coat a birthday cake in approx. 45 seconds or less. Trainable skills: mixing variety of cakes including viennoise and joconde, cooking/mixing traditional fillings like ganache, curds, creme, and mousse. Building traditional french pastries like the Opera, Cream Puff Swans, and Petit Fours in large volumes and regular rotations to give you a comprehensive learning experience.