Shift Leader @ Felfeli

Craft beautiful, flavour-packed stews while creating a warm, effortless guest experience.CORE RESPONSIBILITIESAssemble bowls and stews quickly and consistently according to recipe standardsEngage guests with warmth, menu knowledge, and enthusiasmMaintain product quality, portion control, and presentationKeep the counter organized, clean, and well-stocked during serviceSupport a smooth service flow between kitchen prep and guest interactionKEY TASKSAssemble stew bowls according to standardized recipesGuide guests through the menu and help them choose combinationsClearly explain ingredients, allergens, and dietary optionsMaintain portion discipline to protect food cost and consistencyRefill toppings, garnishes, and service stations during shiftsMonitor product freshness and communicate low stock to kitchenKeep the counter spotless and visually appealingCreate small hospitality moments!