Front Line Crew Member

Our restaurants are led by 3 salaried managers:

· General Manager: The GM is the captain of the restaurant. They are focused on inspiring and developing their team, serving delicious food, and providing excellent guest service.

· Assistant General Manager: The AGM is second in command to the GM. They are responsible for elevating the guest experience, leading team members to do the same, and they play a critical role in running the rocking bar business.

· Kitchen Manager: The KM is captain of the kitchen. They work closely with GM and AGM to operate the restaurant with their primary focus on all things kitchen and food.