Pastry/Prep Chef

Join our team as a Pastry/Prep Chef in the Basil Production Kitchen located in Tunbridge Wells. This role offers daytime hours and the chance to work in a professional kitchen that produces high-quality food for our cafes and catering services. You'll have the opportunity to learn the Basil way and contribute to our vibrant food culture. The position is part-time, requiring 15 hours per week over 2 days, including Saturdays, with the potential to work in one of our cafes for an additional day.