Wait Staff

The server is responsible for pre-setting the restaurant, serving the meal courses, maintaining any side work stations, clearing all tables during and after each meal and storing equipment towards the end of each shift in its proper place. Must be able to handle all guest requests and be available to work a flexible work schedule. The server is responsible for making guests feel welcome, comfortable and well attended at all time. Essential Functions: Answer telephones in courteous and professional manner. Take pick up and delivery orders with accuracy. Approach all guests in a friendly, service oriented manner Prepare tables for meals, including setting up items with silverware, glassware etc. Complete all side work and cleaning duties as assigned. Have full knowledge of entire menu, as well as specials and desserts. Answer questions about menu items. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Serve the food and beverage. Prepare checks that itemize and total meal cost and taxes. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Respond to guest complaints in a timely manner. Keep manager on duty informed of any matter that requires his or her attention. Ensure compliance with all liquor laws (TIP certification) and health/sanitation regulations. Ensure that all restock and cleaning is performed.