Chef de Partie

This an outstanding opportunity for an experienced Chef de Partie. This exciting new position has arisen in Hart’s Kitchen located in Nottingham’s highest-rated hotel on the old ramparts of Nottingham Castle. The successful candidate will be required to work full-time. Working with the best ingredients and seasonal produce, you will be required to work to exceptionally high standards, only experienced, dedicated and ambitious Chef de Parties need apply! The successful Chef de Partie must have: * Experience of working to high standards * Excellent culinary skills * Good Interpersonal communication skills * Passion for food * Work well as part of a team * Be able to take direction * Genuine flair for cooking * Self-motivated with a positive attitude and high levels of enthusiasm * Creative, with a good knowledge of modern and traditional cuisine * Willing to learn new skills and progress within the team Schedule: Monday to Friday and weekend availability. Weekly Rota including a mix of 8, 10, 12 hour shifts. Salary range: £28,950 – £29,850 per annum Additional pay: Tips Benefits: – Discounted or free food. – Employee discount.