Pâtissier-ère – Chocolatier-ère

Join our dynamic team as a Pâtissier-ère – Chocolatier-ère, where you will be responsible for creating and managing a fine pastry assortment and chocolate creations. This role offers the opportunity to innovate with new recipes and seasonal assortments while working in a supportive environment. Ideal candidates will have a pastry certification or equivalent, and a passion for crafting exquisite pastries and chocolates. Enjoy a full-time, permanent position with early morning shifts and weekends off, all within a young and vibrant team.