Chef.fe de partie

Join our kitchen team as a Chef de Partie starting in June. This full-time role offers a 39-hour work week with no split shifts, a net salary of €1800, and weekends off. You will have the opportunity to learn fermentation techniques and work with predominantly organic and local vegan products. Ideal candidates will have solid kitchen experience, mastery of basic culinary techniques, and the ability to maintain cleanliness according to HACCP standards. This position is perfect for those passionate about reducing environmental impact.