Zelfstandig werkend kok/Sous-chef

We are seeking an experienced Zelfstandig Werkend Kok/Sous-Chef to join our kitchen team at 't Wapen van Odijk. This role offers the opportunity to work either full-time or part-time, contributing to a dynamic culinary environment. Responsibilities include preparing high-quality dishes, managing kitchen operations, and ensuring food safety standards are met. This position is ideal for passionate culinary professionals looking to advance their careers in a supportive team.