Chef/Manager

Are you passionate about mission, people and great food? Manna Haven is an award-winning, community lunch restaurant in beautiful Byron Bay. We’re seeking a full-time Chef/Manager with proven experience in commercial kitchen operations, building and rotating a magnificent vegetarian menu and loving our guests from all around the world. At Manna Haven, we do more than serve delicious, vegetarian meals, smoothies and desserts — we serve our community with love, joy, and compassion. We’re looking for a leader who has: A love for God and for people — this is at the heart of everything we do. A passion for living and sharing a whole-of-life healthy lifestyle. The ability to set a focused, positive, and fun tone for the team. Strong leadership and communication skills to guide and grow a team of volunteers and staff. Proven experience in commercial kitchen management, including menu planning, food safety, ordering, and cost control. A commitment to providing an excellent guest experience. Summary of Responsibilities: Oversee all kitchen operations and lead the team with grace and professionalism. Manage stock, suppliers, budgets, and rosters. Collaborate with the ministry’s leadership to support the mission and spiritual tone of the café. Mentor and encourage a diverse team of volunteers and staff from various backgrounds. Maintain a first-class standard of food quality, hygiene, and presentation. Why Join Us? Be part of a faith-filled, purpose-driven team. Serve in the heart of Byron Bay, surrounded by natural beauty and a vibrant community. Use your culinary and leadership skills to make a difference for eternity. Interested? We’d love to hear from you! Please send your CV and a short cover letter telling us about your experience and why this role resonates with you to Julian Archer at [email protected]