Kitchen Manager

We are seeking a highly skilled Kitchen Manager to lead our culinary team at Breakfast Club. This role involves overseeing kitchen operations, ensuring food quality and safety, and managing staff. The Kitchen Manager will play a crucial role in menu development and maintaining high standards of service. This is an urgent opportunity with a competitive salary range, making it an appealing position for experienced culinary professionals.

Proven experience in kitchen management, strong leadership skills, knowledge of food safety regulations

Competitive salary, opportunity for career advancement, dynamic work environment