Bakery Manager

As a Bakery Manager, you will oversee the production and quality of our baked goods, ensuring that we maintain our high standards. Responsibilities include: - Managing the bakery team - Ensuring product quality and consistency - Overseeing inventory and ordering supplies - Training and developing staff - Maintaining a clean and safe work environment. Requirements: - Previous management experience in a bakery or food production environment - Strong leadership and communication skills - Ability to work weekends and holidays - Passion for baking and food. Benefits: - Competitive pay - Paid time off – vacation and sick time - Participation in our medical/dental/vision plans (Seven Stars pays 75% of the individual premium) for full-time employees - Participation in our 401(k) plan with a 4% company match - Generous meal and drink allowances (bread and pastries galore!) - Potential for growth within the organization.