Assistant Banquet Director

The Assistant Banquet Director is responsible for assisting in the management of all banquet operations, including overseeing staff, ensuring quality service, and maintaining high standards of food and beverage presentation. Responsibilities include: - Assisting in the planning and execution of all banquet events - Supervising banquet staff and ensuring proper training - Maintaining inventory and ordering supplies as needed - Ensuring compliance with health and safety regulations. Requirements: - Previous experience in banquet management or a similar role - Strong leadership and communication skills - Ability to work flexible hours, including weekends and holidays. Benefits: - Competitive salary - Health and dental insurance - Employee discounts on food and beverages.