Front of House Staff

The Front of House Staff will represent the mission of A Place at the Table, bringing people together around good food. This position will be in front of house working stations such as Point of Sale, Barista, and Volunteer Lead. You will work with the General Manager and Community Manager to ensure proper execution of daily functions. You will perform a variety of tasks, from barista, stocking supplies, serving, volunteer managing, handling the cash register, cleaning tables and counters, greeting customers, and answering questions. To achieve this you’ll need to be comfortable working with all types of people, this includes showing grace, leading with compassion, and having a genuine love for people.