Manager - Nightjar

As the Manager at Nightjar, you will lead the floor by fostering a positive atmosphere for both staff and guests while ensuring smooth service operations. Your responsibilities will include overseeing the team, managing day-to-day operational issues, bartending, running food, greeting guests, and assisting wherever needed. You will also be responsible for ordering and inventory management. This role offers 30+ hours per week, typically from 4:00 PM to 9:30/10 PM, Wednesday to Saturday, plus Tuesday for prep and ordering.