Kitchen Manager - Raleigh/Chapel Hill

Join our team as a Kitchen Manager in our Raleigh/Chapel Hill locations. You will be responsible for managing kitchen operations, ensuring food quality and safety, and leading the kitchen staff. The ideal candidate will have a strong culinary background, leadership experience, and a passion for food. Requirements: 2+ years of kitchen management experience, knowledge of food safety regulations, ability to work in a fast-paced environment. Benefits: Competitive salary, health benefits, employee discounts, and opportunities for advancement.