Bäcker/in-Konditor/in EFZ

Join our production team as a Bäcker/in-Konditor/in EFZ. This role requires experience in various baking areas including doughs, ovens, mass production, snacks, and pastries. You will work in a small, manageable team with pleasant working hours starting at 05:00 or 04:00, and only 1-2 Sundays per month. This position offers a great working atmosphere and the opportunity for long-term collaboration. Ideal candidates will have professional experience and a business mindset.