Demi Chef De Partie / Chef De Partie / Sous Chef

We recognise that there’s more to life than just work. Your career with us will enable you to cultivate, develop, and grow a wide range of transferable skillsets across technical, people, and management skills. Working in teams to service guests strengthens your interpersonal skills and develops confidence while refining people skills such as conflict resolution, problem-solving, effective communication, teamwork, and motivation. We will provide ongoing training to ensure you get plenty of opportunities to hone your expertise. Working in F&B can be a very gratifying career, and it’s not limited to just service or kitchen. If you are interested in finance, marketing, information technology, human resources, administration, design, or social media… come to speak with us. We value in-house growth and development, so once you’re part of the family, you understand and contribute to our culture, which is invaluable to us. We also understand that everyone’s journey is different, and this may be just a stepping stone. We will happily support you regardless, and having experience with a proudly diverse and inclusive Singaporean F&B institution bodes well for any business acumen.