Cuoco Gastronomo | Responsabile Gelatinati

Join Peck as a Gastronomic Cook and Gelatin Responsible, where you will be at the forefront of culinary excellence. This role involves preparing high-quality dishes, managing the gelatin production process, and ensuring the highest standards of food safety and presentation. You will have the opportunity to work in a prestigious gastronomic environment, contributing to the legacy of Italian cuisine. Ideal candidates will possess a passion for culinary arts and a commitment to quality.