Barista (Full-Time)

As a Commis Cook / Commis Chef, you will assist in the preparation and cooking of food items in the kitchen. Responsibilities include: - Assisting in the preparation of ingredients and dishes - Maintaining cleanliness and organization in the kitchen - Following recipes and presentation specifications - Ensuring food safety and hygiene standards are met. Requirements: - Previous experience in a kitchen environment preferred - Ability to work in a fast-paced environment - Strong teamwork and communication skills. Benefits: - Excellent employee benefits - Birthday benefits - Annual work anniversary rewards - Committed to training & development.