Kitchen Manager - Raleigh/Chapel Hill

We are seeking a Kitchen Manager to oversee our kitchen operations in the Raleigh/Chapel Hill area. Responsibilities include managing kitchen staff, ensuring food quality and safety, and maintaining inventory. The ideal candidate will have a background in culinary arts and experience in a leadership role. Requirements: - Culinary degree or equivalent experience - 2+ years of kitchen management experience - Strong organizational skills - Ability to work under pressure - Knowledge of food safety regulations. Benefits: - Competitive salary - Health insurance - Paid time off - Employee discounts.