Chef de partie - Contrat saisonnier Printemps/Été 2026 F/H

Join La Bièrothèque Corner as a Chef de partie for the Spring/Summer 2026 season. This full-time seasonal position involves preparing high-quality dishes using artisanal ingredients. Responsibilities include managing kitchen operations, ensuring food quality, and collaborating with the kitchen team. This role is perfect for culinary professionals looking to showcase their skills in a vibrant setting.