Tavern Server

Join our culinary team as a Pastry Sous Chef, where you will lead the pastry department in creating exceptional desserts and pastries. This role involves overseeing production, mentoring junior staff, and ensuring the highest quality standards are met. You will have the opportunity to work with top-notch ingredients and contribute to a menu that delights our guests. This position offers competitive pay and the chance to be part of a supportive and innovative kitchen environment.