Konditor/in – auch Teilzeit

As a Konditor/in, you will be responsible for creating a variety of exquisite pastries and desserts. This role requires a passion for baking and a commitment to quality, as you will work with seasonal ingredients to craft delicious treats. You will collaborate with a dedicated team in a well-respected café, known for its exceptional offerings. This position is perfect for those who enjoy the art of baking and want to contribute to a beloved local establishment.