Line Cook

Pay is DOE ranging from $16-19 per hour. We are a Local Brewery in the Downtown Minneapolis area with a scratch food menu. Currently we are seeking the right professional to join our Culinary leadership team. We are passionate about our craft, from the seasonal and locally sourced components in our menus, to pairing Food and Beverage profiles when concepting new menu ideas. Our team is a group of young professionals who work hard, but we also enjoy what we do and have fun. Balance, and quality of life outside of work are important to our group as well. The right fit for this position will also share our passion for creativity, and culinary technique. Ideal candidates will have some knowledge of scratch cooking in a professional environment. Culinary school is a plus, however, we are willing to cultivate and grow the right person. This could be a great opportunity for a younger professional who is looking to gain experience. Day Block is a scratch kitchen offering pizza, grill side, sandwiches, and entrees. We’re a brewery as well! We believe in a collaborate work environment. Most cooks earn $2-3 per hour from tips, raising base pay. Scratch kitchen seeking a line cook, grill side or pizza line. LINE COOK: Day Block Brewing Co. is currently hiring talented, experienced line cooks to help our growing kitchen take it to the next level. Work with locally raised produce and proteins. High volume experience a plus. Duties include: consistent quality in food preparation, always observing safety and sanitation standards, set up equipment, and verification of stock. In this role you will be cooking proteins to temp on a char grill, and building pasta dishes on sautee. Ideal candidates will exhibit the following Cooking proteins to temp on char station. Familiar/confident working sautee station. Working knowledge of station Mise En Place Basic food safety, and sanitation practices Willing and eager to learn and grow with a team Positive team member disposition.