Morning Pastry Cook - St. Regis

4:00 AM — 11:30 AM Job requirements (Pastry Cook): • Passion for pastries • Successful completion of a Pastry and/or Culinary Diploma or equivalent • experience as an asset • Food Safe Level 1 • Working weekends and holidays are a must • Ability to lift 23 Kg (50 lbs) If this sounds appealing to you, please reply to [email protected] along with your resume and a cover letter addressed to Ms. Betty Hung and Jacky Hung with the email subject line: "I am Passionate!!" plus the position you are applying for. Within your cover letter, please answer the following questions: 1. Where did your passion in pastries/coffee begin? 2. Describe a time when you overcame a difficult challenge.