Shift Leader

As we grow, we’re always looking for well-rounded individuals who are prompt, like challenges, enjoy collaborating with others, and share passion for quality service. On top of expectations for crew members and shift leaders, responsibilities include expanding sales efforts and accomplishing cost-related goals in food and labor. Some must-have qualities for managing the front store and back office are excellent communication skills and successful management tactics. Computer skills are required. If you are a natural-born leader and have experience managing in the quick-serve restaurant space, please apply!