Assistant Manager

The Assistant Manager will oversee and ensure that attentive and extraordinary service is provided to all guests. Responsibilities include maintaining quality standards for food and beverage, completing opening and closing procedures, and ensuring the restaurant is kept in pristine condition. This role is appealing for those looking to develop leadership skills in a dynamic restaurant environment.

Experience in restaurant management, strong leadership skills, ability to maintain high standards.

Health insurance, vision and dental insurance, paid time off, paid maternity and paternity leave, continuing education allowances.