Restaurant Manager

As a Restaurant Manager at Postino, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and managing staff effectively. Responsibilities include: - Leading and managing the restaurant team - Ensuring compliance with health and safety regulations - Managing inventory and ordering supplies - Training and developing staff - Creating a positive dining experience for guests. Requirements: - Previous management experience in a restaurant setting - Strong leadership and communication skills - Ability to work in a fast-paced environment - Passion for food and hospitality. Benefits: - Competitive salary - Health insurance - Employee discounts - Opportunities for growth within the company.