Kitchen Manager

We are seeking a highly skilled Kitchen Manager to oversee kitchen operations at Breakfast Club. This role involves managing kitchen staff, ensuring food quality, and maintaining health and safety standards. The ideal candidate will have strong leadership skills and a passion for culinary excellence, making this an exciting opportunity for those looking to advance their career in the food industry.

- Proven experience in a kitchen management role
- Strong leadership and communication skills
- Knowledge of food safety regulations

Competitive salary, opportunity for growth, and a dynamic work environment.