Culinary Coordinator

Join our team as a Culinary Coordinator! This role involves overseeing kitchen operations, ensuring food quality, and managing culinary staff. Responsibilities include: - Developing and implementing menu items - Training and mentoring kitchen staff - Ensuring compliance with health and safety regulations - Collaborating with other departments to enhance guest experience. Requirements: - Culinary degree or equivalent experience - Strong leadership skills - Excellent communication abilities - Passion for food and customer service. Benefits: - Competitive salary - Opportunities for advancement - Employee discounts - Health benefits. If you are passionate about culinary excellence and want to be part of a dynamic team, we want to hear from you!