General Manager

As the General Manager, you will be responsible for the overall operation of the restaurant. You will lead the team, manage finances, and ensure that the restaurant meets its goals. Responsibilities include: - Overseeing all aspects of restaurant operations - Managing budgets and financials - Leading and developing the team - Ensuring compliance with health and safety regulations. Requirements: - Proven experience as a General Manager or similar role - Strong financial acumen - Excellent leadership and communication skills - Ability to work under pressure. Benefits: - Competitive salary - Performance bonuses - Opportunities for advancement - Employee discounts.