Soussjef

Join Smalhans as a Soussjef (Sous Chef), where you will play a crucial role in our kitchen team. This position involves assisting the head chef in managing kitchen operations, ensuring food quality, and maintaining a positive work environment. You will have the opportunity to work with fresh, local ingredients and contribute to creating innovative dishes that reflect our commitment to nature and sustainability. This role is appealing for those passionate about culinary arts and looking to grow in a vibrant restaurant setting.