Су-шеф

As a Sous Chef at Take Eat Easy, you will be responsible for organizing and controlling the kitchen operations to ensure quick and delicious meal preparation. This role involves leading the kitchen staff, overseeing food preparation technology, managing food storage, and ensuring compliance with sanitary and safety regulations. With over 3 years of experience required, this position offers a dynamic work environment and the opportunity to develop your culinary skills.

Опыт более 3 лет, соответствующее образование.

• Meals provided
• Transportation provided