Chef de Partie

Identify, communicate, and perform proper responsibilities and practices to ensure smooth flow of operations as and when given instructions by any manager or person of equal or higher superiority. Prepare, cook, and present food efficiently and quickly. Prepare food as per standards set by the restaurant with the facilities and equipment provided. Effectively learn and understand company values and culture, product and brand information including restaurant menus and ingredients. Prepare food and beverages for events as may be required.