Front Desk & Operations Crew

The Camp5 Eat Well Café applies a scratch kitchen philosophy, preferring to make as much as we can in-house. This way we can control ingredients to provide healthy meal options for climbers and our customers. If you like the idea of working in an environment that combines climbing, fitness and cooking, the Camp5 EWC could be for you.

**Responsibilities**
- Presenting menu options & processing orders from clients
- Responsible for deal transactions and in bill processing
- Participating in line cooking and prep cooking in the back kitchen
- Ensure café cleanliness daily
- Communicate effectively with team members and management on work schedule

**Requirements**
- Ability to carry out required tasks in an accurate manner
- Ability to maintain composure during rush hours
- Flexibility to work on nights, weekend and public holidays
- Must be a team player

**COMPENSATION AND BENEFITS**
- Starting Rate: MYR 8/hr
- Salary increments and benefits are built into the training plan.