Head Baker

Join our bakery team as a Pastry Baker, where you will support the production of high-quality pastries. This role requires attention to detail and experience in a commercial or artisan baking environment. You will work under the guidance of our Executive Baker, with opportunities to expand your skills within a close-knit team. A minimum of 2 years of experience is required, along with weekend availability and the ability to work up to 35 hours per week.