Vending Opportunities at The Food Pavilion

These are part of our weekend pop-up series where two food entrepreneurs will showcase and feature their cuisine and food offerings one-month (4-5 weeks) at a time.

**Location:**
The Food Pavilion at India Basin Waterfront Park
900 Innes Ave, San Francisco, CA 94124

**Frequency**: Every Saturday or Sunday for a four or five week period (depending on the month)

**Hours:**11:00am-3:00pm

**First Pop-Up Starts**: Late October 2024

### What We Offer

- **Brand New Commercial Kitchen:**Access to a fully equipped kitchen with top-notch culinary tools and appliances.
- **Marketing and Promotional Support**: Additional promotional efforts to ensure a higher turnout of attendees.
- **Permit Guidance:**Guidance on how to apply for the necessary food and beverage permits.
- **Minimum Guarantee:**Up to $300 to help cover expenses. This is only applicable for vendors making less than $600 in sales. Sales reports must be provided.

### Requirements

*Subject to change as program evolves (i.e. additional fees).

- **Deposit:**A refundable deposit of $500 is required to use the Food Pavilion and secure your spot.
- **Insurance:**Proof of $1M liability insurance is required to use the space. En2action and San Francisco Recreation and Parks must be added as additional insured.
- **Food Manager Safety Training:**Food Manager Safety Training must be completed before using the Food Pavilion. For more information on how to obtain one, clickhere.
- **Food Permits:**Food permits must be obtained to sell and give away sample food or drinks to the public. For more information on how to obtain one, clickhere.