Konditor/in Lehrling

Café Götze is seeking a motivated Konditor/in Lehrling for the year 2026. This role offers a unique opportunity to learn the art of pastry making in a traditional environment. As a trainee, you will receive hands-on training and mentorship, ensuring you develop the necessary skills to succeed in the confectionery industry. The position is ideal for those passionate about baking and eager to start their career in a renowned establishment.