Pastry Chef/Baker

We have an exciting opportunity for a Pastry Chef / Baker to join our Pastry Room at our Glasshouse Restaurant.
As Pastry Chef, you will be accustomed to working with pace and precision. Your impeccable attention to detail will ensure every dish that leaves the Pastry Room, meets our exceptional high standards.
You will do all this as part of a inclusive and supportive team who share your pride in perfection and the ability to consistently reach our customer expectations.
Key responsibilities
Preparing a wide variety of bakery items such as including cakes, pies, breads etc. following traditional and modern recipes
Optimising the cooking process with attention to quality
Decorating & presenting to a high standard
In conjunction with the Head Chef, create new and exciting desserts to renew our menus and engage the interest of customers.
Adhere to and help enforce strict health & hygiene standards
Requirements:
Experience working with Pastry & Baking or relevant role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure
Excellent attention to detail & creativity.
Confident working on your own initiative and also part of a successful team.
Certificate in culinary arts, pastry-making, baking or relevant field.