Hospitality Manager (30+ hours)

Are you a passionate foodie with kitchen experience and knowledge of plant-based and gluten-free cooking techniques? Or have you worked as a sous-chef and are ready to take the next step? At Gys, you’ll have the opportunity to deepen your expertise in organic, plant-based, and gluten-free cuisine. We are looking for a head chef who is available for at least 36 hours per week.

Your responsibilities:
- As head chef, you are the culinary mastermind of our kitchen.
- You lead the kitchen team and are responsible for developing and perfecting our plant-based and gluten-free dishes.
- You ensure quality and efficiency in the kitchen, making sure everything runs smoothly.
- Leading the kitchen team and creating a positive and inspiring work environment.
- Developing creative menus and seasonal dishes that align with our vision.
- Overseeing daily kitchen operations, from mise-en-place to presentation.
- Ensuring an efficient workflow and optimizing kitchen processes.
- Training and motivating kitchen staff to support continuous team development.
- Managing kitchen inventory and ensuring minimal waste.
- Ensuring hygiene and safety standards in accordance with HACCP guidelines.

Who are you?
- At least 2 years of experience in a similar role, or you are a sous chef ready for the next step.
- Passion for plant-based and gluten-free cooking or the drive to experiment with it.
- Leadership and team motivation, with the ability to effectively manage a kitchen brigade.
- Creativity and attention to detail, both in flavor and presentation.
- Strong organizational skills and the ability to perform well under pressure.

At Gys, you’ll have the opportunity to work in a progressive restaurant that demonstrates how delicious and enjoyable plant-based food can be. You’ll also receive a competitive salary, above the Hospitality Collective Labor Agreement (CAO), based on your experience and skills.

You get:
- Gross salary from € 3,400 based on experience
- Always 1 of the 2 weekend days free
- A pleasant workplace in an energetic and close-knit team
- Opportunities to develop your skills in plant-based and gluten-free cooking (kitchen)
- Access to training and professional growth
- Fair and flexible planning that takes your private life into account (requested time off for the 15th = 90% actually free on that day)
- 25 days of vacation
- Work at a mission-driven company committed to sustainability and positive impact
- Generous tips, truly great coffee, and, of course, delicious food.

At least 2 years of experience in a similar role, strong communication skills, available for at least 30 hours per week.

- 25 days of vacation
- Opportunities for professional growth
- Fair and flexible scheduling
- Generous tips and great food