Pastry Assistant

Janjou Pâtisserie

Boise, United States Part-time Barista Posted Jan 9, 2026

Key Details

EmploymentPart-time
Apply ByFeb 9, 2026

About This Role

25 hours/week Weekend availability is a must. When you step inside of Janjou Patisserie you are transported to Europe. You are surrounded by the best of everything: authentic, caring and unique team members, delicious pastries and desserts, fresh ingredients and amazing coffee. Every day we strive to provide our guests with an exceptional experience at every opportunity. As a Pastry cook you will identify and select ingredients, prepare and mix dough, cookies, tarts, pastries and confections. Each day you will mix a variety of items, while adhering to a predetermined mix schedule. We bake everything from scratch and use high quality ingredients. The responsibilities of the Pastry Assistant are diverse and dependent on experience and will change as you grow and hone your skill set. The Pastry Assistant must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry Assistant takes pride in what they do and is a team player. if you have the following we would love to have you in our team: 1-2 years of experience successfully working in pastry production, banquet production kitchen (or similar environment) - an advantage! Desire to help where needed and work as part of a team. Passion for baking with a keen eye for freshness, quality and cleanliness. An appetite for learning (and delicious pastries). Flexibility to work a variety of shifts. Weekend availability is a must. Shifts range from early morning to early afternoon start times Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Schedule: Tuesday -Sunday Shift : Day shift Pay: Hourly wage+ tips (based on experience) We offer our team competitive pay, bonuses, 401K , meal and drinks discounts and a fun work environment.

Requirements

1-2 years of experience in pastry production, passion for baking, flexibility to work various shifts.

Benefits

Competitive pay, bonuses, 401K, meal and drinks discounts