Origin, roast level, what it's for. Espresso blend, filter single, a sample you're excited about.
Roasting & production
Profiles, QC, production roles, getting from bar to roastery.
We are a two-person roastery about to hire our first production person. Not a roaster yet; someone to pack, weigh, cup and grow into the roaster seat. What should we look for, and what should the…