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New here? Two lines is plenty. City, what you do, what machine or roaster you're on, and one thing you're working on right now. I'll go first in the replies. PS: this is my profile page @victor you…
Getting into coffee
First job, no experience, CV help, what to expect.
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I'm Victor. I built career.coffee as a job board. It has 33,000 coffee jobs on it, and I've watched hundreds of you apply through it without ever being able to ask the one thing that actually matters:…
Here is my morning espresso extraction. The flow appears uneven, concentrating in only a few areas of the basket: (video)
Head barista, roasting, your own shop, green buying, out of coffee entirely. Where are you aiming, and what's the next step?
I am Victor, I run Career.Coffee. I built this community because the questions coffee people actually have, about pay, trials, moving cities, getting into roasting, running a small shop, do not have a…
Plenty of people apply for their first barista job after two years of home brewing with better equipment than most cafés. Owners often say "you have never worked a rush". What actually transfers from…
I have been sending a generic hospitality CV and getting nothing back from specialty shops. What do café owners and head baristas actually look for on the page?
Three years on bar, I love the production side, and every roasting job asks for one to two years of roasting experience. Nobody will give me the first year. What is the realistic path in?